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DIY Eat: Tuna Fudge

Add protein, vitamins, minerals and omega-3's to your dog's diet with this recipe

By: Elizabeth Pask and Laura Scott

Last Updated:



  • 2 six oz. cans tuna. Do not drain. (Alternatively, use canned salmon)
  • 1 ½ cup whole wheat flour
  • 1 tsp garlic powder
  • 2 eggs, lightly beaten
  • 1 handful grated parmesan cheese, about ¼ cup 


  • Mix all ingredients together using a mixer or food processor.
  • Spread on to a greased 9×9” pan and bake in 350° oven for 20 minutes.
  • Store in the refrigerator for up to three days or cut into little squares and freeze for tasty little training treats.

Last Updated:

By: Elizabeth Pask and Laura Scott
Comments (13)

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