DIY Eat: Tuna Fudge

INGREDIENTS

• 2 six oz. cans tuna. Do not drain. (Alternatively, use canned salmon)
• 1 ½ cup whole wheat flour
• 1 tsp garlic powder
• 2 eggs, lightly beaten
• 1 handful grated parmesan cheese, about ¼ cup

DIRECTIONS

• Mix all ingredients together using a mixer or food processor.
• Spread on to a greased 9×9” pan and bake in 350° oven for 20 minutes.
• Store in the refrigerator for up to three days or cut into little squares and freeze for tasty little training treats.