DIY Eat – Beefy Agility Treats

These little soft nibbles are
ideal for training, playing,
and having fun.

Ingredients

½ pound of beef
½ pound beef liver
2 ¼ cups rolled oats
1 ¾ cups wholegrain spelt flour
3 or 4 free-range eggs

Directions

Wash the beef and the liver, pat dry with a kitchen towel, and
cut into small pieces. Use a food processor to mince the meat. Add the eggs, oats, and wholegrain spelt flour and process
the mixture on the highest setting for 3 minutes. Cover a deep
baking tray with greaseproof paper and smear the paper with
butter. Pour the mixture into the tray to the depth of a finger’s
width. A little parsley sprinkled on at this stage will add to the
flavour. Bake in a pre-heated 350° F/180° C oven for 20 to 30
minutes. Leave to cool and then carefully ease out of the baking
tray. When completely cool, cut into little squares of about
1/2 inch. Store in the refrigerator.

 ^{Reprinted with permission from Dog Cookies: Healthy Allergen-free
Treat Recipes for Your Dog by Martina Schops (2011, Hubble & Hattie)
hubbleandhattie.com}