D.I.Y. Eat - Scrumptious Delight
Preparation Time: 10 minutes
Makes: 7 1-cup servings
3 lb/1.3 kg ground lamb or in chunks
1/2 cup (2 oz/55 g) fresh peas, shelled
1 cup (6 oz/175 g) brown rice
1 cup (about 8 oz/225 g) canned
peach slices in natural juice
1 Saute the meat in a lightly sprayed pan over medium heat for about 15 minutes until no longer pink and the meat juices run clear. Let cool.
2 Meanwhile, cook the rice according to package instructions.
3 Cook the eggs in a saute pan over medium heat for about 5 minutes, stirring gently until the eggs are firm.
4 Mix the lamb with the scrambled eggs and let cool.
5 Mix together the peas, rice and peaches, then stir in the meat and egg mixture.
Dogs prone to diarrhea may have a gluten intolerance, so try this gluten-free recipe to see if it helps.
For small dogs, 5/8 cup; medium dogs, 11/4 cups; large dogs, 21/2 cups. Feed twice a day.
Add 400 mg calcium per 1-cup serving (600 mg if using bone meal).Nutritional Information - Per 1-Cup Serving
Calories - 446
Protein - 35 g
Carbohydrates - 12 g
Dietary fiber - 0.8 g
Fat - 28 g