Post Featured Image
Post Featured Image

DIY Eat – Low-Cal Snacks – Liver Dumplings

Fast, fresh, and healthy treats your dog will adore, whether he’s a liver lover, fish fanatic or in need of a low-cal snack.

By: Baking For Dogs: The Best Recipes from Dog’s Deli by Friederike Friedel (2009, Schiffer Publishing)

Last Updated:

Share:

Cooking pot, hand mixer

How to do it
• Preheat the oven to 340° F and line the baking pan with baking paper.
• Cook chicken liver in water about 15 minutes and let it cool.
• Puree chicken liver with water.
• Measure rye flour.
• Add pureed chicken liver, parsley,
and oil and stir to a smooth dough.
• Make small balls, about 3/4”
diameter, with your fingers.
• Bake about 25 minutes at 340° F.

 


Tip

Instead of ½ cup of tap water, you can also use ½ cup of chicken-liver broth

Tags:
Share:

Last Updated:

By: Baking For Dogs: The Best Recipes from Dog’s Deli by Friederike Friedel (2009, Schiffer Publishing)
Comments (0)

Join the newsletter and never miss out on dog content again!

"*" indicates required fields

Consent*
This field is for validation purposes and should be left unchanged.

By clicking the arrow, you agree to our web Terms of Use and Privacy & Cookie Policy. Easy unsubscribe links are provided in every email.