DIY Eat: Kale Chips

HealthySnacksDogs-Kale.jpg
DIY Eat: Kale Chips

1

Wash and thoroughly dry kale with a salad spinner, then tear into bite size pieces.
 
Drizzle with a couple of teaspoons of olive oil and toss or massage to coat. Separate your dog’s portion from yours.
 
Sprinkle yours with a pinch of salt. Leave your dog’s portion unsalted.
 
Arrange leaves in a single layer on a cookie sheet or two.
 
Bake at 350°F until dark green and crispy (not brown or burnt), 12 to 15 minutes. Let cool and bit and enjoy with your dog!

Add a comment

Comments (1)

I can't wait to try this. I'm on my to the market.
Thu, 07/05/2012 - 07:52

Dog of the Week!

Meet: LACI ROSE