DIY Eat: Kale Chips

DIY Eat: Kale Chips


Wash and thoroughly dry kale with a salad spinner, then tear into bite size pieces.
Drizzle with a couple of teaspoons of olive oil and toss or massage to coat. Separate your dog’s portion from yours.
Sprinkle yours with a pinch of salt. Leave your dog’s portion unsalted.
Arrange leaves in a single layer on a cookie sheet or two.
Bake at 350°F until dark green and crispy (not brown or burnt), 12 to 15 minutes. Let cool and bit and enjoy with your dog!

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Comments (1)

I can't wait to try this. I'm on my to the market.
Thu, 07/05/2012 - 07:52

Dog of the Week!

Meet: Gus